I had a request from a sweet friend so this is what I came up with…I am actually not a big pecan pie kinda gal, but I thought it looked pretty tasty 🙂 Cashew Crust 1 C cashews 1 tsp vanilla sea salt 8 dates, pitted 1 C shredded coconut Syrup 1 orange 7 dates, pitted 2 tsp cinnamon 1 tsp cardamom 1 tsp nutmeg 1/4 C water, add more if needed Filling 3 C pecans, soaked and dried* For the crust, pulse cashews, vanilla and salt in the food processor. Add dates a little bit at a time and […]