Cleanse Recipes-Zucchini Pasta with Mushrooms (and chicken if you want)
I’m in week 2 of the 21 day Standard Process Detox and Cleanse. It’s going good, don’t get me wrong, it’s not all sunshine and rainbows but I am feeling good and I have great energy. I can tell a difference in how my skin feels already, it’s softer and more clear, I’ll take it!
This is a tasty little dish. I decided to add some chicken on top since that is approved after day 10. If you’re feeling really saucy you could also sprinkle some “parmesan” on top- see http://eatinginnately.com/?s=sprinkles. Enjoy!
Zucchini Pasta with Mushrooms
2 zucchini, peeled
8 mushrooms, sliced
handful of grape or cherry tomatoes, cut in half
sunflower sprouts
Marinade:
1 Tbsp coconut aminos or braggs
1 Tbsp olive oil
tsp of parsley
1 Tbsp lemon juice
1. Make the marinade and place mushrooms in there while you prepare the remaining ingredients.
2. Make strip of zucchini pasta using a potato peeler. Keep making the strips until you have reached the seeds.
3. Place zucchini between 2 bowls and add mushrooms, tomatoes and sprouts.
4. Top with chicken if desired….and sprinkle some parmesean too 🙂 Yum!