Chocolate Cake

I was searching for a yummy chocolate cake recipe for a friend of mine and came across this on I was very super tasty although my creation turned out a little lumpy and the icing was grey but hey who cares, right?

Here is the link to the cake recipe
*I did the modification of adding the chia seeds instead of the xanthum gum and it worked great!
I didn’t use the frosting recipe included on the post, but instead I made some Cashew Cream Frosting. I thought it worked really well with the cake but the color is definitely grey, so if you are going for presentation it might not be the best choice 🙂





Cashew Cream Frosting

  • 1 C cashews (soaked and rinsed)
  • 1/4 C pomegranate jam or what ever you have on hand (just make sure it doesn’t have any added sugar- I used Crofter’s Just Fruit Spread)
  • 1/4 C coconut oil (liquified)
  • 1/2 tsp vanilla
  • 1/4 C almond milk
  • 1 tsp lemon juice


  1. Blend all ingredients in the vitamix and refrigerate to thicken.


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