Tea and cookies

Tea and cookies

A little delay in posting these…but I made them last week when it was chilly outside and ate them up with a cup of hot tea. It made the cold weather feel not so bad…guess I’ll be eating a lot of cookies in the next few months 🙂

www.eatinginnately.com


Comfy-Cozy Cookies

1 cup raw walnuts
1 cup rolled oats
1 cup cranberries or raisins (or a mix of both)
¼ cup water
½ cup gluten free flour
1 tsp baking powder
1 heaping tsp cinnamon
½ tsp ginger
2 carrots, grated
1 apple, grated
1 ripe banana, mashed

Preheat oven to 350 degrees. Combine walnuts, oats, cranberries/raisins, and water in a food processor until finely ground. Mix all other ingredients in a bowl. Add walnut mixture and mix everything up with your hands.
Roll into balls and place on a parchment paper lined baking sheet. Press down with fork. Bake for 25 min.
Yum!

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2 Comments

  1. Is there a way I can make these cookies with egg replacer instead of banana? I’m getting burned out on bananas as we have one everyday in our smoothie. Thanks!

  2. Eating Innately says:

    It’s worth a try? I’m not sure how that will work, but let us know if you give it a shot 🙂

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