#4 Carrot Cake Balls

Posted on February 13, 2011 by Mandy in Treats

Day #4 Carrot Cake Balls

So I just tried this recipe for the first time today. (I promise I wouldn’t have posted it if it didn’t turn out). And what do ya know…low and behold, it worked! These will definitely be a repeat in our house.

Carrot Cake Balls

1/2 C walnuts
1/2 C almonds
4 dates, pitted
1/4 C raisins
1/4 C coconut flakes
1 large carrot, grated
1 1/2 Tbsp coconut oil
dash of cinnamon

Process nuts until finely chopped. Add raisins and dates and process again. Add remaining ingredients until everything sticks together. Roll into balls and roll in coconut if desired. Yum!

2 Comments

C Murray says:
November 23, 2011 at 2:02 am

Question: Do you think carrot pulp from juicing carrots would work instead of grated carrots? Thanks, C
Eating Innately says:
November 29, 2011 at 2:42 am

Yes, I think that would work just fine, but you’ll probably need to play with the portions a bit so the batter isn’t too wet.