1/2 tsp sea salt
1/2 lemon, juiced
3/4 C extra virgin olive oil (the quality of the oil makes all the difference so be sure to buy a good brand)
Place egg, salt, and lemon juice in blender. Slowly add olive oil until mixture starts to thicken. That is it!
3 carrots, shredded (2 1/2 C)
1/2 C raisins
1/2 C homemade mayo (see recipe above)
1 tsp lemon juice
Mix all ingredients together and serve on salad greens. Yum!