Forget the typical marshmallow, milk, flour, brown sugar bad for you casserole. This is AMAZING and easy AND drum roll….DELICIOUS! Well, of course is it yummy or it wouldn’t have made the blog.
(side note- can someone please help me with photography!! The pictures do not do the food justice, and I need some help! I’ll make you something really special if you reply to my plea 🙂
Sweet Potato Casserole
6 large sweet potatoes
1 can (20oz) crushed pineapple, packed in juice
1 tsp cinnamon
2 Tbsp. coconut oil
1/2 C chopped pecans or walnuts, optional
1/3 C flaked coconut, optional
Bake potatoes on cookie sheet at 375 for about an hour or until done. When cool enough to handle, cut potatoes in half, scoop out flesh and discard skin. Process sweet potatoes in a food processor until smooth. Add pineapple and juice plus optional cinnamon and oil. Mix well. Spoon mixture into lightly oiled casserole or 9×13 baking dish. Sprinkle optional nuts and coconut on top. Cover and bake for 40 min. Yummy in my tummy!