Snacky Coconut Chips

Well, you know it wouldn’t be on here if it wasn’t coconut! So here is a super duper easy recipe for a little salty snack.

Coconut Chips


  • 1 C coconut flakes
  • 1/4 tsp salt
  • pinch of cinnamon


  1. Heat a cast iron skillet for a couple of minutes, then add the flakes.
  2. Stir until they start to brown on the edges, about 3-5 minutes.
  3. Sprinkle with salt and cinnamon and gobble em up! Yum!

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One Comment

  1. Oh wow! Made these tonite & sprinkled ’em on a bowl of mango pieces (ok – POURED ’em on a bowl of mango pieces)! Yum!

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