Broccoli Salad with Raisins 1 large crown of broccoli, cut into bite-sized pieces 1 tsp himalyan sea salt 1 tbsp olive oil 3 carrots, grated 1 red onion, finely diced 1 tomato, chopped 1 apple, cubed 1/4 C raisins 1/4 C sunflower seeds 1 tbsp lemon juice Coat broccoli with salt and olive oil. Add other fruits and veggies to the broccoli. Sprinkle the raisins and sunflower seeds on the salad. Dress with lemon juice and toss thoroughly.