Mini Chocolate Chip Cookies

I have made these 3 times in the past 3 days, and I have to confess, I’ve only shared a few…um, ya, they are kinda addictive! I used chocolate chips once and cacao chips the other times. I like them both ways. I also think they would be extra delicious crumbled atop of some homemade ice vanilla ice cream…ooohhh, that sounds nice. I’ll try it out for ya 🙂

Mini Chocolate Chip Cookies


  • 2 C almond flour
  • 1/2 C coconut flakes
  • 1/2 tsp baking soda
  • pinch of salt
  • 1/4 C coconut oil, liquified
  • 2 tbsp honey
  • 1 tbsp vanilla
  • 1/3 C cacao nibs or chocolate chips


  1. In a food processor mix almond flour, coconut flakes, salt, and baking soda.
  2. Add coconut oil, honey and vanilla and mix again until it forms a dough ball.
  3.  Remove the blade and add the cacao nibs. Spoon tbsp size balls onto a cookie sheet lined with parchment paper. Bake at 350 for 7 minutes. Try not to eat them all in one sitting. Yum!



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One Comment

  1. Silleemama says:

    You weren’t kidding…hard not to eat ALL of ’em! Yum! Mine were a bit “oily” and didn’t want to stick together – I don’t know if this had something to do with me using almond MEAL instead of almond flour, but in case anyone else uses MEAL, ya might reduce coconut oil a tad bit. I’d also suggest to use the bottom of a glass to just smoosh the dough balls down a bit into a flatter shape. Of course they taste DEE-licious no matter what shape, though 😉 My cookie balls were about 1 1/4″ in diameter & it made 21 cookies….fyi.

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