Almond Flour Pancakes

Topped these with some of the slow cooker apple butter recipe I just posted and yum yum! They were gone in a hurry!


  • 1 C almond meal
  • 2 eggs
  • 1/4 C almond milk or water
  • 2 Tbsp coconut oil (liquified)
  • 1/4 tsp salt
  • 1 Tbsp honey


  1. Mix all ingredients in a bowl and cook on a cast iron skillet. I normally pre-heat my skillets with a little butter for about 5 minutes on the stove top first and the scoop out the pancake batter. You can also add in some grated apples and cinnamon or mashed bananas to the batter for a little something different. Yummy!The drink pictured below is a banana, orange and almond milk smoothie.



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  1. Mandy,
    I have now made your peach cobbler and these yummy almond flour pancakes (twice) in the last couple weeks! I’ve been trying to make some big changes in my healthy diet and search your blog for ideas all the time 🙂 thanks! Congratulations on your sweet little girls arrival too!

  2. Eating Innately says:

    Jenae! I’m so glad you are trying some of the recipes 🙂 If you ever have any questions about any of the recipes let me know!

  3. Pingback: Pumpkin Pancakes with Pumpkin Butter and Vanilla Cream SauceEATING INNATELY | EATING INNATELY

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