Archive for June, 2010
This is a 3 part recipe and it takes a bit of time with the soaking, so plan ahead and it will be soooo worth it! Almond Crust 2 C almonds, soaked overnight and then left out to dry for another few hours 1 tsp sea salt 12 pitted dates *pulse almonds and salt in food processor until nuts are in small pieces. Slowly add dates in until it make a “dough.” Chocolate Syrup 6 pitted dates 1/3 C carob/coco/or cacao powder 1/4 extra virgin olive oil 4 Tbsp water (maybe a little more depending on consistency) *Blend all together, […]
This is so refreshing on a hot day. I love it, and talk about EASY!! Watermelon Slush WatermelonIceFresh mint (optional) Blend and enjoy!
Banana pudding is one of my favorite desserts and this does not disappoint! It makes great baby food as well. Jude kicks like crazy for this! 1/2 C vanilla creme sauce (see chocolate Mousse post on 3/13/10)1 banana, cut in half1/4 C crumble topping Crumble Topping (Yields 1 Cup) 1 C walnuts or pecans1/4 C shredded coconut1/8 tsp cinnamon1/8 tsp nutmeg1/8 tsp salt1/4 C raisins4 pitted dates Place nuts, coconut, and spices in food processor and process until coarsely ground. Add raisins and dates and process until the mixture resembles coarse crumbs and begins to stick together. Place creme sauce […]